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Pasta Dough 123

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Pasta Dough 123

The perfect pasta dough 123 recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 200 g Durum wheat semolina
  • 6 tbsp Good olive oil
  • A pinch of sAlt
  • 6 Eggs
  1. Make all the ingredients into an elastic, slightly sticky pasta dough. Store in the refrigerator for at least 30 minutes before further use.
Dinner
European
pasta dough 123

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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