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Hackton’s Pineapple Coconut Quark

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Hackton’s Pineapple Coconut Quark

The perfect hackton’s pineapple coconut quark recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 200 ml Whipped cream 30% fat
  • 50 g Desiccated coconut
  • 0,5 Can Pineapple
  • 50 g Sugar
  1. Drain the pineapple, mix the liquid with the desiccated coconut and sugar and let it steep for 30 minutes. Whip the cream until stiff.
  2. Mix the quark and the pineapple, hit with the “magic wand” so that the pineapple is roughly chopped. Add the desiccated coconut, beat again SHORtspY. Then fold in the cream by hand. Let stand cold.
  3. Alternatively, you can replace the pineapple liquid in whole or in part with coconut liqueur or rum, if you like, can or may!
Dinner
European
hackton’s pineapple coconut quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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