John Myers
Dessert: Quark Dessert with Fresh Pineapple and Coconut
The perfect dessert: quark dessert with fresh pineapple and coconut recipe with a picture and simple step-by-step instructions.
- 250 g Quark double cream
- 150 ml Cream 30% fat
- 2 tablespoon Sugar
- 2 sheet Gelatin white
- 0,5 piece Pineapple fresh
- 3 tablespoon Coconut flakes
- 1 tablespoon Sugar
- 4 tablespoon Pina-Colada, liqueur
- Peel the pineapple and cut into pieces.
- Whip the cream with the quark and stir together two tablespoons of sugar.
- Soak the gelatine in a little cold water, allow to swell, squeeze out and dissolve over low heat. Now add to the cream quark and stir well.
- Toast the coconut flakes with a tablespoon of sugar and without fat in a small pan until light brown.
- Cut the pineapple pieces into small cubes and divide them between four dessert glasses. Pour a tablespoon of coconut liqueur over each.
- Add half a tablespoon of roasted coconut flakes and cover with two tablespoons of cream curd.
- Now add the pineapple cubes, liqueur and desiccated coconut again and finish with cream curd.
- Garnish with a piece of pineapple, a chocolate ornament and some brittle – leftover from the last dessert.
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