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Dessert: Quark Dessert with Fresh Pineapple and Coconut

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 324 kcal

Ingredients
 

  • 250 g Quark double cream
  • 150 ml Cream 30% fat
  • 2 tbsp Sugar
  • 2 sheet Gelatin white
  • 0,5 Pineapple fresh
  • 3 tbsp Coconut flakes
  • 1 tbsp Sugar
  • 4 tbsp Pina-Colada, liqueur

Instructions
 

  • Peel the pineapple and cut into pieces.
  • Whip the cream with the quark and stir together two tablespoons of sugar.
  • Soak the gelatine in a little cold water, allow to swell, squeeze out and dissolve over low heat. Now add to the cream quark and stir well.
  • Toast the coconut flakes with a tablespoon of sugar and without fat in a small pan until light brown.
  • Cut the pineapple pieces into small cubes and divide them between four dessert glasses. Pour a tablespoon of coconut liqueur over each.
  • Add half a tablespoon of roasted coconut flakes and cover with two tablespoons of cream curd.
  • Now add the pineapple cubes, liqueur and desiccated coconut again and finish with cream curd.
  • Garnish with a piece of pineapple, a chocolate ornament and some brittle - leftover from the last dessert.

Nutrition

Serving: 100gCalories: 324kcalCarbohydrates: 16.3gProtein: 7.7gFat: 25.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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