John Myers
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Stew: Vegetable and Mushroom Creamer
The perfect stew: vegetable and mushroom creamer recipe with a picture and simple step-by-step instructions.
- 85 g Onion
- 3 tbsp Peanut oil
- 200 g Butternut squash
- 50 ml Water
- 400 g Mushrooms brown
- 250 g Yellow pepper
- 150 ml Cream
- Colorful pepper
- Seasoned Salt
- Red chilli flakes
- Dried basil
preparation
- Mix oil with pepper … Peel the onion and cut into thin rings … Peel the pumpkin, if necessary. Core and cut into coarse sticks … Wash mushrooms, clean and quarter … Wash and core peppers and cut into cubes
Cook
- Sweat the onion in peppered oil … Add the pumpkin pieces, fry for about 1 minute, pour water over them and cook for about 7 minutes … Add the mushroom pieces and fry for another 10-15 minutes … Tax the pepper cubes and about 5 minutes let simmer … deglaze with cream and pepper, season with salt and chilli and basil … approx. Let it simmer for 5-7 minutes
Serve
- Place the vegetable and mushroom cream pan on a deep plate
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