John Myers
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Pan Dish: Cream Bread Sausage Pan with Tomatoes
The perfect pan dish: cream bread sausage pan with tomatoes recipe with a picture and simple step-by-step instructions.
- 3 tbsp Pickled tomato oil
- 150 g Lyon sausage
- 110 g Brown bread and wheat bread with flax seeds
- 50 g Onion
- 3 piece Pickled tomatoes
- 80 g Cherry tomatoes
- 50 ml Cream
- Colorful pepper
- Sea salt from the mill
- Dried marjoram
- Dried celery leaves
- Nutmeg
preparation
- Cut the lyon and bread into bite-sized pieces … Peel the onion and cut into rings … Wash the tomatoes and cut eighths … cut the pickled tomatoes into sticks
Cook
- Heat the oil in a pan … fry the onion, sausage and bread pieces all around for about 5-7 minutes until golden brown … add the pickled tomatoes and fresh tomatoes and let them stew for about 5 minutes … deglaze with cream and season with nutmeg, pepper, salt, marjoram and celery leaves … simmer a little
Serve
- Arrange the cream bread sausage pan with tomatoes on a flat plate
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