John Myers
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Salad: Salmon and Fruit Salad with Crayfish Tails
The perfect salad: salmon and fruit salad with crayfish tails recipe with a picture and simple step-by-step instructions.
dressing
- 150 g Natural yoghurt
- 2 tbsp Mayonnaise
- 2 tbsp Milk
- Colorful pepper
- Sea salt from the mill
- Nutmeg
- Red chilli flakes
Salad ingredients
- 125 g Marinated dill lemon salmon
- 100 g Crayfish tails
- 100 g Apple fresh
- 100 g Pear fresh
Dressing production
- Mix the yogurt with mayonnaise, milk, pepper, sea salt, nutmeg and chilli flakes in a key
Adding salad ingredients
- Wash, core and dice the pear and apple, cut the salmon into large pieces and fold everything into the dressing with the crayfish tails
- Let the fish and fruit salad with crayfish tails sit for about 12-18 hours
Serve
- Place portions in small keys or the large bowl on the table and everyone can help themselves
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