John Myers
Chicken Casserole Buon Natale >>
The perfect chicken casserole buon natale >> recipe with a picture and simple step-by-step instructions.
- 200 g Chicken breast fillet
- 1 Shallot
- 1 Clove of garlic
- 1 Can Pizza tomatoes
- 1 Green peppers
- 8 Green olives stuffed with peppers
- 1 plate Frozen puff pastry
- 1 tsp Dried thyme
- 1 tsp Dried oregano
- 0,5 tsp Sweet paprika
- 1 tbsp Tomato paste concentrated three times
- 1 tbsp Tomato ketchup
- Salt and pepper
- 2 tbsp Olive oil
- 1 Egg yolk
- Let the dough thaw. Wash the chicken, pat dry and cut into bite-sized pieces. Finely dice shallot and garlic. Clean the peppers and also cut into cubes. Slice olives.
- Heat 1 tablespoons of olive oil and fry the meat all around for about 5 minutes. Then take it out and set it aside. Heat the rest of the oil and sauté the shallot and garlic. Then add the paprika and sauté briefly. Deglaze with the tomatoes.
- Add herbs, spices and pulp or ketchup and let everything simmer for about 10 minutes. Heat the oven to 180 ° C with circulating air. Rub out square pieces from the puff pastry, cut out Christmas motifs. Return the meat to the pan and mix well.
- Put the chicken casserole in a baking dish. Put the puff pastry lid on top. Brush these with egg yolk and then place the casserole in the tube for about 20 minutes. In the meantime, prepare pasta (but baguette is also possible if it’s for dinner). Arrange everything and let it taste good. MERRY CHRISTMAS!
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