Baked Pear on Rocket Salad

Dice the bacon, clean the spring onions and cut into fine rings. Heat the butter in a pan and lightly toast both in it. Mix with breadcrumbs and set aside. Season with a little pepper.

Cut the pears in half, the core a little more generously, remove the stem and flower base. Fry the pear halves with the cut surface facing down in a little butter until they take on a little color. Put the bacon and leek mixture in / on the pear halves. Knead something by hand and pour in. Sprinkle with Parmesan and bake in the oven for 8-10 minutes at 200 ° C.

In the meantime, clean the rocket salad. Roast walnuts in a fat-free pan and roughly chop. Make a dressing from honey, olive oil, lemon juice, salt and pepper. Mix the rocket with the nuts and dressing.

Arrange the salad on 4 plates in the middle. Place one half of the pear on top. Garnish with balsamic cream and serve immediately.