John Myers
Casserole: Pasta + Vegetables + Chicken
The perfect casserole: pasta + vegetables + chicken recipe with a picture and simple step-by-step instructions.
- 150 g Pasta
- 500 g Frozen vegetable mix made from beans, carrots, peas and corn
- 400 g Chicken Minute Steaks
- Salt pepper
- Butter for the mold
- Oil for frying
For the sauce:
- 2 tbsp Butter
- 2 tbsp Flour
- 250 ml Milk
- 100 ml Cream
- 1 tbsp Grated cheese
- Salt, pepper, nutmeg
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- 100 g Grated cheese for gratin
- Cook the pasta and vegetables separately until firm to the bite, drain and mix.
- In the meantime, boil the sauce: melt the butter in a saucepan, pour in the flour and roast lightly, then deglaze with cream and milk, bring to the boil. Add the grated cheese and season with the spices, simmer again briefly until the cheese has melted.
- Butter a casserole dish and distribute the pasta-vegetable mixture in it. Fry the chicken steaks briefly in oil on both sides, season with salt and pepper and distribute between the pasta and vegetable mixture. Pour the sauce over it and sprinkle with cheese.
- Bake the casserole in the oven at 200 ° C for about 15-20 minutes
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