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Home-smoked Jauntal Ham on Honeydew Melon (Larissa Marolt)

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Home-smoked Jauntal Ham on Honeydew Melon (Larissa Marolt)

The perfect home-smoked jauntal ham on honeydew melon (larissa marolt) recipe with a picture and simple step-by-step instructions.

  • 400 g Jauntaler smoked ham
  • 1 piece Honeydew melon
  • 1 piece Sweet melon fresh
  • 1 shot Balsamic vinegar
  • 1 shot Pumpkin seed oil
  • 300 g Lamb’S lettuce
  • 1 piece Ciabatta
  1. Cut the Jauntaler smoked ham into wafer-thin slices and place on a plate. Arrange the lettuce with balsamic vinegar and pumpkin seed oil in the middle. Cut out balls from the melons and place on the ham. Serve with ciabatta bread.
Dinner
European
home-smoked jauntal ham on honeydew melon (larissa marolt)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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