in Main Dishes, Recipes

Quick, Spicy Beef Goulash

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Quick, Spicy Beef Goulash

The perfect quick, spicy beef goulash recipe with a picture and simple step-by-step instructions.

  • 4 piece Onions
  • 2 Garlic cloves
  • 1 kg Beef goulash
  • 2 Tl Mustard medium hot
  • 200 ml Dry red wine
  • 1 liter Beef broth
  • Paprika powder
  • Salt pepper
  • 3 Tl Flour
  • Water
  1. Peel the onion and garlic and cut into large cubes. Heat 2 tablespoons of oil in a pressure cooker and brown the onion and garlic cubes in it. Add beef goulash and fry too. Stir in mustard. Pour in the red wine and stock. Put the lid of the pressure cooker on and let it cook for about 20 minutes the first time it sizzles. Pull off the stove and release the pressure, then carefully remove the lid. Season the goulash with paprika, salt and pepper. Mix the flour with a little water, add to the goulash and let it thicken. Serve with bread dumplings.
Dinner
European
quick, spicy beef goulash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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