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My Onion Bread

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My Onion Bread

The perfect my onion bread recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 1 packet Baking powder
  • 200 g Milk
  • 200 g Crème fraîche with herbs
  • 1 tsp Salt
  • 2-3 Hhandvoll Röstzwiebeln
  • Some fat for the mold
  1. Preheat the oven to 190 degrees. Put all ingredients in a bowl and work with the dough hook to form a dough. Grease a form (took a baking dish) properly. Pour in the dough and shape into a dumpling. Bake in the oven for 30-35 minutes. Then let cool down well. DONE
Dinner
European
my onion bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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