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My Onion Bread

5 from 8 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 251 kcal
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Ingredients
 

  • 400 g Flour
  • 1 packet Baking powder
  • 200 g Milk
  • 200 g Crème fraîche with herbs
  • 1 tsp Salt
  • 2-3 handfuls of fried onions
  • Some fat for the mold

Instructions
 

  • Preheat the oven to 190 degrees. Put all ingredients in a bowl and work with the dough hook to form a dough. Grease a form (took a baking dish) properly. Pour in the dough and shape into a dumpling. Bake in the oven for 30-35 minutes. Then let cool down well. DONE
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Nutrition

Serving: 100gCalories: 251kcalCarbohydrates: 37.5gProtein: 6.4gFat: 8.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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