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Nut and Nougat Spread (filling)

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Nut and Nougat Spread (filling)

The perfect nut and nougat spread (filling) recipe with a picture and simple step-by-step instructions.

  • 100 g Ground hazelnuts
  • 150 g Soft butter
  • 150 g Raw nougat mass
  • 2 tbsp Cocoa powder
  • Maple syrup
  1. Carefully melt the nougat in a bowl over a warm water bath while stirring.
  2. Dice the butter and beat with a pinch of salt with the hand mixer until frothy.
  3. Slowly add the nougat and mix it in.
  4. Add hazelnuts, cocoa powder and maple syrup to taste and mix everything thoroughly. The nut nougat can also be used for cookie fillings.
  5. Pour into a tightly sealable jar and store in the refrigerator.
Dinner
European
nut and nougat spread (filling)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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