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Quark Oil Dough / Pizza

5 from 2 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 308 kcal
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Ingredients
 

  • 250 g Herb quark
  • 200 g Flour
  • 5 tbsp Oil
  • 5 tbsp Milk
  • 1 pinch Baking powder
  • 1 pack Tomato sauce, tomato sauce, ..
  • Topping of your choice, tuna, ham, salami, leftovers .. cheese

Instructions
 

  • Knead the ingredients into a dough - I always do this with a spoon! Then I line a round tray with baking paper and put the dough in it. Now you can pre-bake the dough for 5 minutes so that it is a little firmer before the tomato sauce comes on, but that also works without pre-baking! Then put on tomato sauce, I always use tomato strained and season it all over again with marjoram, garlic etc. then I cover my pizza as I like! The whole thing then comes in the preheated oven: 180 degrees 20-40 minutes (depending on the oven - I have a microwave - grill - oven - the times are a little longer) until the dough is nice and crispy!
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Nutrition

Serving: 100gCalories: 308kcalCarbohydrates: 22.7gProtein: 6.6gFat: 21.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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