Contents
show
Quark Oil Dough / Pizza
The perfect quark oil dough / pizza recipe with a picture and simple step-by-step instructions.
- 250 g Herb quark
- 200 g Flour
- 5 tbsp Oil
- 5 tbsp Milk
- 1 Knife point Baking powder
- 1 pack Tomato sauce, tomato sauce, ..
- Topping of your choice, tuna, ham, salami, leftovers .. cheese
- Knead the ingredients into a dough – I always do this with a spoon! Then I line a round tray with baking paper and put the dough in it. Now you can pre-bake the dough for 5 minutes so that it is a little firmer before the tomato sauce comes on, but that also works without pre-baking! Then put on tomato sauce, I always use tomato strained and season it all over again with marjoram, garlic etc. then I cover my pizza as I like! The whole thing then comes in the preheated oven: 180 degrees 20-40 minutes (depending on the oven – I have a microwave – grill – oven – the times are a little longer) until the dough is nice and crispy!
Facebook Comments