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Oatmeal – Nut – Pastry

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Oatmeal – Nut – Pastry

The perfect oatmeal – nut – pastry recipe with a picture and simple step-by-step instructions.

  • 125 g Margarine
  • 100 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 1 Egg
  • 100 g Grated hazelnuts
  • 150 g Oat flakes
  • 50 g Flour
  • 1 Teaspoon (level) Baking powder
  1. – Process all ingredients into a dough – form small balls, place on a baking sheet and press lightly with a fork or fingers – bake at 175 degrees until the edge is slightly brown
Dinner
European
oatmeal – nut – pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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