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Nut and Oatmeal Cookies

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Nut and Oatmeal Cookies

The perfect nut and oatmeal cookies recipe with a picture and simple step-by-step instructions.

  • 375 g Butter
  • 500 g Sugar
  • 375 g Oatmeal
  • 225 g Ground hazelnuts
  • 4 Eggs size M
  • 180 g Flour
  • 3 tsp Baking powder
  • 2 tsp Ground cinnamon
  • 1 pinch Ground cardamom
  1. Mix the butter, sugar and eggs until foamy, gradually adding the other ingredients until a firm mixture is formed. Place small heaps with a teaspoon on a baking sheet lined with baking paper.
  2. Bake in an oven preheated to 150 ° C for about 15-20 minutes
Dinner
European
nut and oatmeal cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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