John Myers
Fast Pizza Fifty-fifty
The perfect fast pizza fifty-fifty recipe with a picture and simple step-by-step instructions.
- 400 g Finished pizza dough
- 100 g Pepperoni salami
- 100 g Boiled ham
- 1 Can Natural tuna
- 1 Glass Anchovy fillets in oil
- 400 g Pizza sauce
- 3 Fresh onions
- 1 packet Pizza cheese or mozzarella
- Pickled pepperoni
- Line the baking sheet with baking paper and roll out the pizza dough on it and brush with pizza sauce.
- Topping No. 1: Cut pepperoni salami and ham into bite-sized pieces. Chop the anchovy fillets, dice the onions in half rings and the pepperoni. Sprinkle cheese on top (pizza cheese or mozzarella).
- Topping No. 2: Drain the tuna and chop it up. With the w.o. Cover the onions and pepperoni described above and also sprinkle with cheese.
- Preheat the oven to 200 ° C (fan oven). Pizza in and off you go. Bake for approx. 20-30 minutes depending on the degree of browning and occupancy.
- A great red Italian tastes good with it.
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