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Bread: Bread in Glass

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Bread: Bread in Glass

The perfect bread: bread in glass recipe with a picture and simple step-by-step instructions.

  • 500 g Whole wheat flour
  • 500 g /Weizenvollkornschrot
  • 2 times Yeast cubes
  • 1 l Buttermilk
  • 300 g Low fat yogurt
  • 250 g Sunflower seed
  • 200 g Beet syrup
  • 4 tsp Salt
  • Butter
  • Oatmeal
  • 4 Glasses fall 3/4 l
  1. Warm the buttermilk with the yoghurt a little. Then stir all the ingredients together in a food processor. Preheat the oven to 150 C °,
  2. Rub the jars with butter and sprinkle with oatmeal, then distribute the dough evenly in them. Now put everything in the oven for 2 hours and 15 minutes.
Dinner
European
bread: bread in glass

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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