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Stuffed Chicken Breast with Pepperoni and Noodles

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Stuffed Chicken Breast with Pepperoni and Noodles

The perfect stuffed chicken breast with pepperoni and noodles recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breast
  • 2 Hot peppers
  • 250 Milliliters Cream
  • 200 g Chinese egg noodles
  • 100 g Herbal cream cheese
  • Mustard
  • 2 tablespoon Oil
  • Sweet paprika
  1. Cut open the chicken breast and spread the cream cheese. Mix together the mustard, oil and paprika and spread on the chicken as a marinade. Sear the chicken breast, cut the pepperoni into strips and add them. Meanwhile cook the pasta until al dente. When the chicken is done, add the cream and simmer on low heat for another 5 minutes. Serve and enjoy.
Dinner
European
stuffed chicken breast with pepperoni and noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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