John Myers
Poultry / Duck Breast Stuffed
The perfect poultry / duck breast stuffed recipe with a picture and simple step-by-step instructions.
- 2 Barbarian duck breasts
- 100 g Ground beef
- 3 Tomatoes dried in oil
- 2 Discs Toast
- 1 Chopped onion, garlic
- 2 Eggs
- 1 tbsp Tomato paste
- Seasoning individually
- Kitchen twine
- Sesame oil
- Organic vegetable broth
- Dry red wine
- Pepper salt
- Parry the duck breasts, they had a lot of excess fat. I put the two breasts next to each other and sew them together like two butterfly wings.
- I fry the ground beef briefly, and chop in my super multimix toast bread, tomatoes, onions, eggs and then add tomato paste and the seasoning. Mix the filling together
- Fill the filling on one of the breasts and then continue sewing – sewing has never been my art – sew the breasts completely closed.
- I fry this duck roulade in sesame oil and then add the broth and red wine, seasoning and put my roast duck in the oven for 20 minutes at 180 °
- Delicious roast !!! I served it with turnip vegetables (follows)
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