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Vegetable Mince Feta Pasta Pan

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Vegetable Mince Feta Pasta Pan

The perfect vegetable mince feta pasta pan recipe with a picture and simple step-by-step instructions.

  • 300 g Pasta
  • 500 g Mixed minced meat
  • 2 Toes Garlic
  • 2 Onions
  • 1 size Zucchini
  • 3 Carrots
  • 0,5 pack Feta
  • 1 tbsp Olive oil
  • Rosemary, oregano, salt, pepper
  • 250 ml Beef broth
  1. Cut the garlic and onions and fry them with the minced meat in the hot olive oil.
  1. Deglaze with the beef stock and add the sliced ​​carrots and zucchini. Let everything simmer a little.
  1. At the end of the cooking time, season with rosemary, oregano, salt and pepper and fold in the diced feta cheese. This melts and makes a creamy sauce.
  1. Now mix everything with the cooked pasta and enjoy! Bon Appetit!
Dinner
European
vegetable mince feta pasta pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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