John Myers
Contents
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Ingredients
- 250 ml Cream
- 20 Small meringues
- 500 g Frozen raspberries
- 1 tbsp Sugar
- 4 tbsp Mango puree
Instructions
- Beat the cream with the sugar until stiff, it shouldn't be very firm but rather creamy. Next, chop the meringues up if they are too big. Now in small dessert glasses first the meringue, then a layer of raspberries, a layer of cream and repeat the whole thing. On the second layer of cream, add a tablespoon of mango puree per glass and a few raspberries to decorate. Let it steep in the fridge for about 4 hours, then serve cold!
Nutrition
Serving: 100gCalories: 158kcalCarbohydrates: 10.1gProtein: 1.5gFat: 9.2g
