John Myers
Honey Cake Hearts Approx. 45 Pcs.
The perfect honey cake hearts approx. 45 pcs. recipe with a picture and simple step-by-step instructions.
- 1 Pc. Heart shapes about 7cm
- Parchment paper
- 400 g Flowerhoney
- 250 g Sugar
- 100 g Butter
- 2 Pc. Eggs
- 50 g Citronat (Succade)
- 50 g Orange peel
- 1,5 teaspoon Ground cinnamon
- 1 teaspoon Ginger bread spice
- 1,1 kg Sifted flour
- 2 packet Baking powder
- 1 Glass Currant jelly
- 200 g Dark couverture
- 1 packet Decorative flowers e.g. at Aldi
- 2 tablespoon Granulated sugar
- 2 tablespoon Love pearls
- Heat the honey, sugar and butter while stirring until a creamy mass is formed that is almost liquid.
- Remove from heat, stir until cool.
- Cut the orange peel and lemon peel into smaller pieces, add to the mixture and the spices.
- When the mixture is cool, add the eggs, then work in the flour. In the end it only works on the table.
- Roll out the dough about 1 cm thick. Then cut out the hearts. Bake at 160 ° C for about 12 minutes.
- Brush the bottom of the heart with jelly and place on a 2nd. Let rest.
- Melt the couverture the next day and brush the half heart with it.
- Whoever likes can now play something with pearls, hail sugar, pistachios, flowers, or …………. or.
- I used summer blossom honey.
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