John Myers
Contents
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Ingredients
- 150 g Ground almonds
- 125 g Potato flour
- 200 g Honey liquid
- 1 packet Vanilla sugar
- 1 pinch Ground cinnamon
- 4 Free range eggs
- 150 ml Mead - honey wine
- 1 packet Baking powder
for the cast
- 200 g Powdered sugar
- Some mead
Instructions
- Mix all ingredients into a dough. Don't panic, the batter is runny, but that's okay.
- A springform pan - I took the rectangular shape - grease and crumble and fill in the dough.
- Preheat the oven and bake the cake at 160 degrees for about 35 minutes. He pretty much opens up, but then collapses again.
- For the icing, mix the powdered sugar with a little mead and coat the hot cake with it.
- I served it with semi-rigid tonka bean cream.
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 68.4gProtein: 5.5gFat: 11.4g
