John Myers
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Königsberger Klopse Like with Grandma
The perfect königsberger klopse like with grandma recipe with a picture and simple step-by-step instructions.
For the pound
- 1 kilogram Minced meat
- 1 piece Bun old
- 1 piece Fresh onion
- 250 Milliliters Low fat milk
- 1 tablespoon Mustard medium hot
- 1 tablespoon Tomato ketchup
- 20 g Anchovy paste
- Salt
- Black pepper from the mill
- Fresh garlic
- Sweet paprika
- Marjoram spice
- Ground caraway
- Coriander spice
- Chopped parsley
- Freshly grated nutmeg
For the brew
- 750 Milliliters Broth
- 750 Milliliters White wine
- 2 piece Quartered onions
- 4 piece Bay leaf
- 5 piece Allspice grains
- 20 piece Mustard seeds
- Salt
- Black pepper from the mill
For the sauce
- 125 g Margarine
- 150 g Sifted flour
- 500 Milliliters Low fat milk
- 1,5 liter South
- 40 g Capers
- Freshly squeezed lemon juice
- Salt
- Black pepper from the mill
- Mix all ingredients for the brew and bring to the boil together and simmer for about 10 minutes.
- Soak the bun in the heated milk. Mix the other ingredients for the dumplings. Squeeze out the roll and add to the other ingredients. Mix everything well and mix into a dough. and season to taste with the spices.
- Shape the dough into 15 equal-sized balls and press together firmly. Pour the dumplings into the stock and boil, after about 15 minutes the dumplings can be removed from the stock. Sieve the brew and keep it.
- Heat the margarine and sprinkle in the flour and stir with a flat whisk with the margarine to a smooth mass. Let it sweat a little more so that the flour can swell. Make sure that the roux does not start to brown. For the sauce, add the milk and the stock required in a thin stream and stir well all the time. Bring to the boil and cook for about 10 minutes so that the flour taste disappears.
- Add the capers and caper water and season to taste.
- Boiled potatoes and beetroot go best with it.
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