John Myers
Ischler – Christmas Cookies, Filled! Approx. 40 Pcs
The perfect ischler – christmas cookies, filled! approx. 40 pcs recipe with a picture and simple step-by-step instructions.
- 1 Pc. Cookie cutters for Linzer cookies
- 1 Pc. Cling film
- 1 Pc. Parchment paper
- 250 g Sifted flour
- 250 g Soft butter
- 140 g Sugar
- 1 Knife point Ground cinnamon
- 200 g Grated almonds
- 1 Glass Currant jelly
- Or
- 1 Glass Quittengelee
- 4 tablespoon Powdered sugar
- Preheat the oven to 160 ° C
- Make a shortcrust pastry from the ingredients. Wrap in foil & put in the fridge for 2 hours.
- Roll out the dough about 3 cm thick, cut out with the mold, one half with a hole and the second half without a hole.
- Place the biscuits on a baking tray lined with baking paper at 160 ° C for about 12 minutes
- Spread the jelly all over the cookies.
- Dust the holes in the cookies with powdered sugar.
- Put on a perforated cookie.
- Attention: It’s best to make the recipe twice, my neighbors are so excited. They say it melts on your tongue. LG Gina
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