in Recipes

Dutch Carrot Stew

updated

Spread the love

Dutch Carrot Stew

The perfect dutch carrot stew recipe with a picture and simple step-by-step instructions.

  • 1 kg Minced meat
  • 1 kg Potatoes, diced
  • 1 kg Onions, diced
  • 1 Kg Carrots, cut into slices
  • 2 l Vegetable broth
  • Nutmeg, pepper, salt
  1. Fry the minced meat with onions in a little oil. Add the carrots and potatoes and continue to cook. Then deglaze with the broth and simmer for about 30 minutes at a low temperature. Season with nutmeg, pepper and salt and serve hot. Bon Appetit !
Dinner
European
dutch carrot stew

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chocolate Ice Coffee

Oven Vegetables with Salmon