in Recipes

Dutch Carrot Stew

updated

5 from 7 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 87 kcal
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Ingredients
 

  • 1 kg Minced meat
  • 1 kg Potatoes, diced
  • 1 kg Onions, diced
  • 1 kg Carrots, cut into slices
  • 2 L Vegetable broth
  • Nutmeg, pepper, salt

Instructions
 

  • Fry the minced meat with onions in a little oil. Add the carrots and potatoes and continue to cook. Then deglaze with the broth and simmer for about 30 minutes at a low temperature. Season with nutmeg, pepper and salt and serve hot. Bon Appetit !
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Nutrition

Serving: 100gCalories: 87kcalCarbohydrates: 0.3gProtein: 6.6gFat: 6.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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