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Grains – Cheese Rolls

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Grains – Cheese Rolls

The perfect grains – cheese rolls recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 Cubes of yeast
  • 1 tl Rolls of malt
  • 1 tl Salt
  • 1 tl Sugar
  • 200 ml Ca buttermilk
  • 2 hand Full of grains
  • 1 Egg
  • 100 Grated cheese
  1. Dissolve the yeast in the buttermilk.
  2. Put the other ingredients in the bowl. Add dissolved yeast and knead.
  3. Let the dough rise, shape into small rolls.
  4. Press in water and then bathe in cheese. Bake at 160 ° for about 20 minutes
Dinner
European
grains – cheese rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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