John Myers
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Pointed Cabbage Stew …… Autumn Meal
The perfect pointed cabbage stew …… autumn meal recipe with a picture and simple step-by-step instructions.
For the broth
- 1 Beef meat fresh leg slice
- 1 Onion
- 2 Bay leaves
- 2 Allspice grains
- 2 Juniper berries
- 0,5 teaspoon Salt
- 0,5 liter Water
For the deposit
- 1 Pointed cabbage fresh
- 1 tablespoon Lard
- 1 teaspoon Caraway seed
- Potatoes
- 2 Sausages
- 1 teaspoon Salt
- 2 pinch Freshly grated nutmeg
- Wash the leg slice and pat dry. Peel and roughly dice the onion, heat a little fat in a saucepan, fry the meat and onion, add the spices and pour water, then put the lid on and let it cook until soft.
- During this time, cut the pointed cabbage, wash it and let it dry well. Peel the potatoes and cut into cubes. Now drain the lard in a large saucepan, roast the cabbage, add salt and caraway seeds, add the potatoes and let everything lightly roast.
- Now remove the softly cooked meat and pour the sifted broth onto the cabbage-potato mixture and simmer until the potatoes and cabbage are soft. Remove the meat from the bones and add diced pieces to the stew. Season with nutmeg. If necessary, add salt and pepper.
- Now turn off the stove and throw the sausages in the single pot and heat them for 5 minutes, put everything on deep plates, for dessert there was chocolate pudding with vanilla sauce. It tasted really good.
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