John Myers
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Tart of Leek
The perfect tart of leek recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 100 g Butter
- 5 Egg
- 500 g Leek
- 150 g Cooked ham
- 250 g Sour cream
- 100 g Grated Gouda
- Salt
- Pepper
Preparation of the soil
- Mix the flour with salt and knead with the butter. Add 1 egg and 2 tablespoons of water. Let the dough rest in the refrigerator for 30 minutes.
Prepare the leek
- Wash the pores and cut into rings. Blanch for 5 minutes in boiling salted water and drain well.
Preparation of the tart
- Grease a pizza pan and sprinkle with breadcrumbs. Roll out the dough and place in the mold. Spread the poree on top and cut the boiled ham into cubes and pour over.
- Mix the cream, 4 eggs and grated Gouda in a blender jar, pepper. Put the mixture on the tart. Preheat the oven to 200 ° and bake the tart for 40 minutes. If the surface gets too dark, cover with aluminum foil.
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