in Recipes

Carrot and Leek Tart

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Carrot and Leek Tart

The perfect carrot and leek tart recipe with a picture and simple step-by-step instructions.

  • 1 Flammkuchenteig
  • 500 g Leek
  • 5 Carrots
  • 0,5 bunch Parsely
  • 1 tbsp Sugar
  • 5 tbsp Vegetable broth
  • 100 g Cream
  • 5 tbsp Milk
  • 100 g Grated mozzarella
  • 2 Eggs
  • 100 g Bacon
  1. Peel the carrots and cut into slices like the leek. Heat 2 tablespoons of butter in a pan. Braise the carrots in it. Sprinkle with sugar, toss. Deglaze with broth, approx. 5min. continue to steam. Stir in the leek and parsley and let cool.
  2. Place the tarte flambée dough in a tart pan and top with the ham slices. Spread the vegetables on top.
  3. Whisk eggs, cream and milk together and season well with nutmeg. Scatter cheese on top. In a preheated oven at 200 degrees for about 40 minutes. to bake.
Dinner
European
carrot and leek tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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