John Myers
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Finger Food: Stuffed Eggs
The perfect finger food: stuffed eggs recipe with a picture and simple step-by-step instructions.
- 12 Eggs
Herbal Eggs:
- 3 tbsp Mayonnaise
- 3 tbsp Seasonal herbs
- 3 Eggs
Bell pepper tomato eggs
- 3 Eggs
- 1 tbsp Tomato paste
- 1 tbsp Mayonnaise
- 1 tsp Sweet paprika powder
Mustard eggs
- 3 Eggs
- 2 tbsp Mayonnaise
- 1,5 tsp Mustard medium hot
Horseradish Eggs
- 3 Eggs
- 2 tbsp Mayonnaise
- 2 tbsp Horseradish
Mayonnaise:
- 2 Eggs
- 200 ml Oil
- Salt and pepper
- 1 tsp Mustard
- Lemons fresh
- For the mayonnaise, put everything together in a tall vessel and pull up with the magic wand, the more oil gets in, the stronger the mayonnaise will be.
- Hard-boil the eggs, peel them and divide them. Then mix with the ingredients, salt and pepper if necessary.
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