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Finger Food: Sole Eggs

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 15 kcal
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Ingredients
 

  • 10 Eggs
  • 1 L Water
  • 60 g Salt
  • 1 tsp Caraway seeds
  • 1 tsp Yellow mustard seeds
  • 5 Allspice grains
  • 2 Bay leaves
  • 1 tsp Sugar
  • 1 tsp Peppercorns
  • 0,5 tsp Dried chilli
  • 1 Onion + peel
  • 1 Long pepper
  • 1 tsp Sichuan pepper

Instructions
 

  • Bring the water with all the spices to the boil. The eggs are boiling almost hard, beat a little and put in a glass, pour the spice stock and let stand for 2-3 days.
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Nutrition

Serving: 100gCalories: 15kcalCarbohydrates: 2.1gProtein: 0.5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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