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Finger Food: Sole Eggs

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Finger Food: Sole Eggs

The perfect finger food: sole eggs recipe with a picture and simple step-by-step instructions.

  • 10 Eggs
  • 1 liter Water
  • 60 g Salt
  • 1 Tl Caraway seeds
  • 1 tsp Yellow mustard seeds
  • 5 Allspice grains
  • 2 Bay leaves
  • 1 tsp Sugar
  • 1 tsp Peppercorns
  • 0,5 tsp Dried chilli
  • 1 Onion peel
  • 1 pcs. Long pepper
  • 1 Tl Szechuan pepper
  1. Bring the water with all the spices to the boil. The eggs are boiling almost hard, beat a little and put in a glass, pour the spice stock and let stand for 2-3 days.
Dinner
European
finger food: sole eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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