Vegan Quark: This Is How You Easily Make It Yourself

Vegan quark is easy to make at home. This is not difficult and only takes a little time. In this article, we explain what you need to know and how it works.

Vegan quark: How to make it yourself

If you want to make vegan quark yourself, you need the following ingredients:

• 200 milliliters of water
• 400 grams of cashew nuts
• 200 milliliters bread drink or sauerkraut juice.

This is how you succeed in making vegan quark

If you eat wrong or have a lactose intolerance, then the quark substitute is a good alternative for you. And this is how you proceed if you want to make the vegan quark yourself:

1. Put the cashew nuts in a bowl. Add three times the amount of water. Let them soak for about eight hours. Then pour off the water.
2. Put the soaked cashew nuts, the bread drink and the water in a container and puree everything.
3. The mass should have a creamy consistency. If it’s too stiff, add some more water.
4. Now season the vegan quark with a little salt. Cover the bowl with the curd and leave at room temperature for about three to eight hours. The mass ferments and becomes more intense in taste.
5. If you like, you can also season the quark with a little pepper and salt.

Vegan quark made from soy yoghurt: That’s how it works

For sweets, such as muesli, a recipe with soy yoghurt or for vegan cake recipes is suitable. For this you need the following ingredients:

• 300 milliliters of water
• 200 grams of cashew nuts
• 1.5 teaspoons agar agar
• 400 milliliters coconut milk
• 150 grams natural soy yoghurt.

Vegan quark made from soy: That’s how it works

And this is how you make the vegan quark from soy yourself:

1. Put the cashew nuts in a bowl. Add three times the amount of water. Let them soak for about eight hours. Then pour off the water.
2. Puree the soaked nuts with the water to create a creamy liquid.
3. Put the coconut milk in a saucepan with the agar-agar and bring the liquid to the boil. Let simmer for two minutes. Take them off the stove and let them cool for five minutes.
4. Mix the liquid with the pureed cashew nuts and the soy yoghurt. Pour the mixture into a bowl or jar and seal tightly.
5. Leave the curd in a warm place for about eight hours. Put the finished cottage cheese in the refrigerator for another two hours. You can then use the quark for your dishes.