John Myers
Contents
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Ingredients
- 280 g Flour
- 140 g Vegan margarine
- 70 g Applesauce
- 120 g Sugar
- 1 Vanilla sugar
- 1 Baking powder
- 2 tbsp Applesauce
- 100 g Ground hazelnuts
- 60 g Raisins
- 500 g Apples
- 1 tsp Cinnamon
- 25 g Agave syrup
- 300 g Almond curd
- 80 ml Neutral oil
- 100 g Sugar
- 30 g Lupine flour
- Lemon flavor
- 60 g Agave syrup
Instructions
- Mix the ingredients. Press the dough into a greased springform pan (approx. 25 cm) and pull up one edge. Prick several times with a knife or fork. Brush with 2 tbsp applesauce.
- Mix the hazelnuts, raisins and 60 g agave syrup, spread the hazelnut mixture on the bottom as well.
- Finely chop the apples and mix with the cinnamon and syrup. Spread the apple mixture on the floor as well.
- Mix the quark, oil, sugar, lemon flavor and lupine flour until smooth. Pour the quark topping onto the apple mixture and smooth it out.
- Bake in a preheated oven for approx. 40 minutes at 175 degrees Celsius. Leave for another 30 minutes in the switched off and closed oven.
