Signature Select Spiral Sliced Ham Cooking Instructions

Instructions:

1. Preheat oven to 275°F.
2. Remove ham from packaging and discard the bone guard.
3. Place ham sliced side down into a shallow baking dish and cover with aluminum foil.
4. Heat on center rack for 15 minutes per pound (ham weight is printed on the white tag attached to the net).
5. Let stand 20 minutes.

How do you cook a ham signature select?

1. Remove ham from packaging and place flat side down in 2-inch deep baking pan, fat side up. Cover ham tightly with aluminum foil to help retain moisture.
2. Bake approximately 15 minutes per pound, or until internal temperature reaches 130 degrees F.

How do you cook a spiral ham without drying it out?

1. Preheat 325.
2. Remove spiral ham from package, reserve the liquid.
3. Pour package juices in the bottom of the pan to avoid drying it out.
4. Cover spiral ham tightly with foil, no steam escapes.
5. Place center of oven.

How long should I cook a precooked spiral ham?

Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.