How Can I Cook Savoy Cabbage?

Cabbage can be cooked in different ways. You can cook savoy cabbage in a classic way in boiling water, blanch it gently or steam it with water or broth. Important: Remove the outer leaves and wash the savoy cabbage before cooking.

Boil and prepare savoy cabbage – it’s that easy

As an aromatic autumn vegetable, savoy is the perfect ingredient for hearty stews, soups, and casseroles, but it also goes well with hearty meat dishes. We will show you how to prepare the vegetables quickly and easily.

Directions

1. First, remove the outer leaves of the savoy cabbage.

2. Cut the autumn vegetables into four parts and remove the stalk.

3. Cut the leaves into strips and wash them well.

4. Now you can prepare the savoy cabbage as you like.

Cooking Savoy Cabbage: Boil strips of cabbage in lightly salted water for about eight minutes. The smaller the strips, the shorter the cooking time.

Steam the savoy cabbage: Chop the cabbage strips and sauté together with chopped onion in a pan or pot with olive oil for about five minutes. Add the vegetable stock and cook the savoy cabbage with the lid closed for about ten minutes.

Blanch savoy cabbage: Blanch cabbage strips in a pot of boiling water for about three minutes. Then rinse in cold water and dry.

By the way: Savoy cabbage freezes well. It is important that the cabbage is freshly harvested and does not contain any withered leaves. You can also freeze blanched cabbage leaves. This is useful if you like to cook stuffed cabbage, for example. So you always have enough ready!

Autumn vegetables Savoy cabbage: delicious and healthy

Like many types of cabbage, savoy cabbage is a culinary power package that tastes great on the one hand and is good for your health on the other. And why is savoy considered healthy? For example, it contains various vitamins, nutrients, and antioxidants that are good for the body, especially during the cold season. We have summarized exactly what these are for you in our expert knowledge.

Tip: Savoy cabbage also tastes good raw, for example as an ingredient in salads or as a fresh snack between meals. Like any cabbage, however, savoy cabbage can also have a flatulent effect. So if you have sensitive digestion, you should better avoid the raw version – and boil, blanch, steam, or bake savoy cabbage. How about, for example, our delicious savoy casserole or our hearty green spelled savoy stew? Try our recipes: we wish you lots of fun cooking and enjoy!