in Recipes

Banana bread

updated

Spread the love

Ingredients for 1 servings:

  • 2 large bananas
  • 100 g brown sugar
  • 75 g wheat flour
  • 100 g wholemeal spelt flour
  • 2 eggs
  • 35 g oat flakes
  • 1 packet of baking powder
  • 100 g butter, soft
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

quick and easy

Mash the bananas. Add the remaining ingredients, except for the butter, and mix. When the batter is smooth, add the butter. If the batter is still lumpy, add a teaspoon of milk. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 180°C (top/bottom heat) for 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

How Can I Cook Savoy Cabbage?

Indian-style bread soup