How Can I Freeze Pizza Dough?

To freeze pizza dough, don’t wait for it to rise. Instead, cut off a smaller amount for the freezer and pack it airtight. Cling film and freezer bags are also an option, as is a beeswax cloth. Theoretically, you can also roll out flatbreads and then stack them in a round cake pan – separated by a piece of parchment paper – to freeze fresh pizza dough. In the end, close everything well. This answers the question of whether you freeze pizza dough before or after it rises. stay in the crowd. Instead of using a whole flatbread, proceed as follows: Portion the amount so that you freeze a piece that is enough for a pizza. Freezing rolled out works, but you should avoid the topping. It simply tastes much better fresh. Our expert explains in our article whether you can generally freeze yeast dough.

Freeze homemade pizza dough – and thaw again

In theory, you can pre-bake and freeze pizza dough. To do this, put it in the oven for around five minutes, then let it cool down and pack everything again airtight. In any case, after freezing, thawing is on the agenda. If you have fresh pizza dough stored in the freezer, proceed slowly. So he can go again. It is best to take the flat cakes or balls out of the freezer the evening before and put them in the fridge overnight. If you want to save time, this is not absolutely necessary and you will end up with a crispier pizza. The frozen dough can be stored in the freezer for around three months. So feel free to make a little extra when you try our basic pizza dough recipe. And our expert Birthe Wulf will also tell you whether you can freeze food twice.