How Do You Make Meatballs Without Eggs?

Although meatballs are traditionally made with animal products, the meatballs can also be made without eggs – provided you know a few tricks and know how to use them. For example, you can replace it with substitute products or omit it completely. Whether you don’t do it for ethical reasons or you just don’t have fresh eggs at hand: We will show you a few ways how you can easily make meatballs yourself without eggs.

The simplest tip first: add some breadcrumbs to the meat mass in addition to old rolls. This will help keep the meatballs from falling apart. This recipe for poultry meatballs also uses breadcrumbs. A little plain flour or cornstarch can also help.

More tips & recipe inspiration

Since the egg serves as a binding agent in the basic recipe, you can also use well-known vegan foods to replace the animal product. With ground flaxseed and warm water, for example, the meatballs can easily be tied without an egg. These alternatives are particularly useful for recipes for vegetarian meatballs, which you can easily make vegan without eggs.

Another recipe for meatballs without eggs uses cottage cheese or cream cheese. What sounds strange at first is a great insider tip. The dairy products automatically make the meatballs nice and juicy. This is a good alternative, especially for fitness fans, to save on carbohydrates and to be able to prepare the meatballs without eggs and bread rolls. When you sear the meatballs, the only thing you should be careful with in this recipe is that they don’t burn too quickly. Fish cakes also go very well here, how about tuna fish cakes without eggs, for example?

Whether meatballs, meatballs, or meatballs: The fried minced meatballs are eaten all over Germany and you can change the classic recipes as you like. For example, some people swear by tomato paste in the small patties. How you end up preparing the meatballs is entirely up to you. We wish you a good appetite and lots of fun trying it out!