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Millet, Zucchini, Vegan Meatball, Mushroom Sauce, Fed Salad, Sprouts

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Millet, Zucchini, Vegan Meatball, Mushroom Sauce, Fed Salad, Sprouts

The perfect millet, zucchini, vegan meatball, mushroom sauce, fed salad, sprouts recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Millet
  • 50 g Zucchini fresh
  • 60 g Tomato
  • 50 g Soy meatball (wet)
  • 100 g Mushroom sauce
  1. Cook the millet for 17 minutes, briefly fry the tomatoes and grated zucchini with pepper and a little salt. Heat up any vegan meatball and mushroom sauce (see my other recipes). Arrange everything nicely on the plate. Swirl the lamb’s lettuce in a mixture of orange juice and walnut oil and sprinkle with the ground sunflower seeds
Dinner
European
millet, zucchini, vegan meatball, mushroom sauce, fed salad, sprouts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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