John Myers
Contents
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Ingredients
- 2 tbsp Millet
- 50 g Zucchini fresh
- 60 g Tomato
- 50 g Soy meatball (wet)
- 100 g Mushroom sauce
Instructions
- Cook the millet for 17 minutes, briefly fry the tomatoes and grated zucchini with pepper and a little salt. Heat up any vegan meatball and mushroom sauce (see my other recipes). Arrange everything nicely on the plate. Swirl the lamb's lettuce in a mixture of orange juice and walnut oil and sprinkle with the ground sunflower seeds
Nutrition
Serving: 100gCalories: 156kcalCarbohydrates: 15.3gProtein: 8.7gFat: 6.5g
