John Myers
Process plums: 4 delicious ideas
Fresh plums can be used in many ways.
- You can conjure up delicious plum jam without too much effort. Then you can enjoy the delicious fruit on bread or, for example, with pancakes – all year round. Alternatively, plum jam also tastes very good.
- Surprise your loved ones with a juicy plum cake. The biggest effort here is the yeast dough. The topping with the fruit is then a trifle.
- Prunes and alcohol, that fits too. If you would like to make your own plum liqueur, you will find a delicious recipe here.
- If you not only have a lot of plums but also other fruit, why not prepare a rum pot. Combined with ice cream or other desserts, you always serve up a very special dessert.
Preserving plums: 3 easy methods
If you don’t want to process the stone fruits right away, you can easily preserve the fruit.
- Freezing: Freezing is a very simple method of significantly extending the shelf life of plums. The good thing about it: the fruit hardly loses any of its taste.
- Drying: You can get a tasty and healthy snack by drying the plums. At the same time, you always have a natural remedy at hand when you are plagued by constipation.
- Preserving: Prepare a supply of plums when you preserve the fruit. You can do this without sugar, by the way.
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