Italian Ice Cream Recipes: How to Make Your Own Gelato

You can easily imitate Italian ice cream recipes at home. You can choose from numerous delicious varieties that are perfect for the summer.

Italian ice cream recipes: The perfect basis

To make gelato at home, you first need to make the base of the ice cream. You will need 4 egg yolks, 240 ml whipped cream (at least 36% fat content), 170 g sugar, 480 ml whole milk, 2 tsp vanilla extract, and a pinch of salt.

1. First, put the milk in a saucepan over medium-high heat and warm it up. Now, wait until the milk starts to simmer.
2. Meanwhile, mix the egg yolks with the sugar. Then add some of the hot milk to the mixture and mix well again.
3. Then slowly stir the finished mixture into the simmering milk and let everything simmer for about 7 to 8 minutes. Meanwhile, stir well.
4. Once the mixture has thickened, you can remove it from the heat and strain it through a fine sieve. Then add the vanilla extract and salt to the mixture and let it cool down completely. Stir about every 5 minutes.
5. As soon as the mass has cooled completely, you can put it in the fridge. Now, wait for at least 5 hours before processing them further.
6. After the time has passed, prepare the cream. Beat them stiff and then fold them into the cold mixture.
7. After that, it’s time to add a flavor of your choice. This can be pureed fruit, for example. Then fill the ice cream into a container and leave it in the freezer for about 4 hours. Stir the ice cream every half hour until ready.

Chocolate Gelato: Here’s how

Once you’ve prepared the base of the gelato, for a chocolate flavor, follow these steps:

1. First, make a chocolate ganache. For this, you need 200 ml of cream and 200 g of chocolate of your choice.
2. To make the ganache, bring the cream to a boil and then remove it from the heat. Then add the chopped chocolate and stir the mixture well so that the chocolate melts.
3. Then let the ganache cool down completely. Then stir them into the gelato base. In addition, you can add a few chocolate chips to the ice cream and then freeze it as described in the instructions.