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Which Ice Cream is the Most Dangerous: An Expert Explains How to Choose the Right One

Sweet ice cream with blueberries. Flower flavour ice cream Ice cream cone on a white stone.
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It is better to buy ice cream from large producers, advises Natalia Usenko. Soft ice cream sold by weight can be dangerous. soft ice cream is dangerous because it is often not fully understood how it is produced.

“It is not fully understood how it is stored – it can melt, freeze again, it can stand in an open container, garbage and bacteria can get in, and it’s just a nightmare. But these spoons, plates, dishes on which it is laid out and sold cause silent horror,” she said.

The expert added that it is best to buy ice cream in a package. “And I repeat to everyone and always – it is better to buy ice cream from large producers whom you trust,” Usenko said.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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