In most cases, you can eat the skin of the figs with it. However, if you prefer to peel them, we will show you the best way to do this in this home tip.
Peel figs – this is how you remove the skin properly
- First cut off the ends of the figs. A small sharp kitchen knife is suitable for this.
- Then cut the fig in half and carefully peel off the peel with a knife or your finger. Warning: do not use a vegetable peeler. You should also not cut off the peel, as this will remove too much flesh from the fig.
- Peeling is often even easier if you quarter the fig beforehand and then peel off the peel.