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Decaffeinate Coffee – That’s How It Works

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Decaffeinating coffee: A time-consuming process

  • Decaffeinated coffee is not completely caffeine-free, but it may only have a caffeine content of 0.1 percent. There are several methods by which coffee is decaffeinated.
  • 100 years ago, coffee was soaked in salt water to decaffeinate and then treated with benzene. Since benzene is highly carcinogenic, this method is no longer used today.
  • Decaffeination has become much healthier over the years, but the effort is still very high today. Coffee is not so easy to decaffeinate in the kitchen at home.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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