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Children's cappuccino

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Ingredients for 2 servings:

  • 300 ml milk
  • 2 packets of vanilla sugar
  • 2 pinch(s) cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the milk, either in the microwave or on the stovetop. Divide the milk between two cups, add a pinch of vanilla sugar to each cup, and season with cinnamon to taste. Whisk the still-hot milk with a milk frother and, for decoration, sprinkle with a little more cinnamon. Then serve the children’s cappuccino to the children. If more children are invited, adjust the recipe accordingly. By the way, adults will also enjoy this, including pregnant women, who shouldn’t and shouldn’t drink coffee!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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