What are some traditional Bhutanese drinks to try alongside street food?

Introduction: Bhutanese Street Food and Beverages

Bhutanese cuisine is a delightful fusion of spices, herbs, and fresh ingredients that tickle the taste buds. The mountainous terrain and local ingredients have contributed to creating a unique food culture in Bhutan. Bhutanese street food is a window into the country’s rich culinary heritage, with an array of savory and sweet snacks that are enjoyed by locals and visitors alike. To accompany these delicious street snacks, there are a variety of traditional beverages that are worth trying.

Suja and Ara: Two Popular Bhutanese Drinks

Suja is a traditional butter tea that is a must-try when in Bhutan. It is made by boiling tea leaves with water, milk, and butter, and then whisking the mixture until it becomes frothy. Suja is a staple in Bhutanese households and is often served to guests as a sign of hospitality. The salty and creamy taste of Suja pairs well with spicy street food and is also a great way to warm up on a chilly day.

Ara is a locally brewed alcohol made from distilled rice or maize. It is a clear, potent drink that is often sipped out of a bamboo container called a “zhong.” Ara is an integral part of Bhutanese social culture and is often consumed during festivities and celebrations. While Ara is a strong drink, it is also known for its smooth and mellow flavor. It pairs well with spicy street snacks and is a great way to experience Bhutanese drinking culture.

Other Traditional Beverages to Try with Street Food

Besides Suja and Ara, there are a few other traditional Bhutanese beverages worth trying. Bangchang is a fermented beverage made from millet, wheat, or corn. It has a sour taste and is often served cold. It is a great palate cleanser and pairs well with rich and oily street food. Jaju is another traditional drink made from fermented maize and is often mixed with honey or sugar. It has a sweet and sour taste and is a refreshing drink to have with any street snack.

In conclusion, trying traditional Bhutanese beverages is an essential part of experiencing the country’s rich culinary heritage. Suja and Ara are popular drinks that have become synonymous with Bhutanese culture, but there are also other lesser-known beverages that are worth trying. These drinks complement the flavors of street food and offer a unique insight into Bhutanese drinking culture.